Is Organic Glucose Syrup “Fake Sugar”? The Shocking Science Behind the Misunderstood Sweetener
The term “fake sugar” floods social media with alarms about lab-made sweeteners. But organic glucose syrup—a pure, enzymatically-derived carbohydrate—stands worlds apart from artificial imposters. Let’s dismantle this toxic myth and reveal why your cells recognize it as essential fuel, not a synthetic scam. Molecular Truth: Glucose Syrup Is Evolutionary Biology, Not Chemical Sleight of Hand Sweetener Source/Chemistry “Fake” Score* Sucralose (Splenda) Chlorinated sucrose → unrecognized by body 100% Fake Aspartame Synthetic phenylalanine + aspartic acid 100% Fake HFCS Acid-hydrolyzed GMO corn → unnatural fructose ratio 75% Fake Organic Glucose Syrup Enzymes + organic starch → pure glucose chains 0% Fake
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